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South Carolina: MESU, Charleston Cool Charleston hangout MESU marries two complex, crave-worthy cuisines: Mexican and Japanese. The menu offers a selection of reliably delicious creations inspired by the culinary cultures of each country. Diners can stick to tacos (with favorites like Baja fish and barbacoa braised beef), order a platter of sushi, or grab a combination of the two. The fusion element is subtle, with tomatillo salsa

Lamar’s Sporting Club of Republic Hospitality is thrilled to announce the arrival of the football season in Charleston and extend a warm invitation to sports fans to experience the ultimate game-day atmosphere at the premier venue. As the fall season approaches, Lamar’s Sporting Club is gearing up to be the go-to destination for all sporting events, promising an unparalleled experience

CHARLESTON, S.C., July 16, 2024 /PRNewswire/ -- Republic Hospitality, a prominent South Carolina-based hospitality group renowned for its exceptional portfolio of upscale restaurant, lounges, and nightlife venues will open Zachary's Daiquiris – Charleston's chic frozen daiquiri destination. Slated to open summer 2024, this iconic venue uniting coastal tropical vibes and luxury is set to become a King Street favorite.

Beat the heat with this frozen Dark ‘n Stormy® from Republic Garden and Lounge in Charleston. This frozen variation on the classic cocktail, made with Goslings Black Seal Rum, claims its origins from a Bermuda ginger beer factory where sailors of the Royal Naval Officers Club discovered that a simple splash of Goslings Black Seal Rum in a glass of Goslings Stormy Ginger Beer was a superb balance of

Charleston, SC, was recently voted the second-best food destination in the United States by Tripadvisor, and tourists will find plenty to keep them busy with one delicious restaurant after another. Charleston is well known for its stunning architecture, rich history, sandy beaches, and romantic cobblestone streets, but the food scene is the main draw for many. According to Tripadvisor, Historic Charleston is full

Lea Aylor joined Republic Development & Management Group in 2021 as Director of Sales & Brand Experience. Lea is a seasoned hospitality leader responsible for driving revenue, while elevating the service standard across all company properties. Additionally, Aylor oversees the strategic direction of the company’s brand. Prior to Republic Development & Management Group, Lea spent a majority of her career in

No need to pick just 1…it’s Mexican + Sushi. Republic Development and Management Group announces that their Mexican + Sushi concept, MESU, has been awarded as one of Charleston’s 12 Greatest Restaurants by Opentable. In their recent The Greats blog, Opentable’s Stratton Lawrence has noted “The hybrid offerings stick to elegant and accessible flavors such as habanero edamame, ginger-glazed chicken wings, wisps

Charleston, SC

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